Rosemary-Laced Lemonade Tea
2 cups prepared tangerine-flavored white tea
2 cups chilled lemonade
2 large sprigs fresh rosemary (about 6” each)
In glass pitcher, combine all ingredients.
- With wooden spoon, crush rosemary against side of pitcher.
- Chill at least 1 hour. Serve in ice-filled glasses and garnish, if desired, with additional rosemary. Makes 4 servings.
5 comments:
This sounds incredibly refreshing. Must try!
Wow! That sounds - and looks - great! I am actually speaking at an event this fall for Iron Jawed Angels. It's a Girl's Club fundraiser. Such a cool way to teach our girls about their history!
This made me smile today! Does that ever look delicious!
Nancy
This looks and sounds delicious! Must try this afternoon...it's going to be a hot one here.
Yummm! That looks so refreshing.
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