Rosemary-Laced Lemonade Tea
2 cups prepared tangerine-flavored white tea
2 cups chilled lemonade
2 large sprigs fresh rosemary (about 6” each)
In glass pitcher, combine all ingredients.
- With wooden spoon, crush rosemary against side of pitcher.
- Chill at least 1 hour. Serve in ice-filled glasses and garnish, if desired, with additional rosemary. Makes 4 servings.
